CASA BELTRI En carta

Menu

Note: The menu is pending changes so that variation shown here may suffer in the restaurant. Sorry.

Cold starters

  • Mixed salad with dried fruits and nuts, parmesan cheese dressed with a balsamic vinaigrette, honey and mustard​​​ ​ 9,70€
  • Carpaccio of veal and foie gras with pine nuts and a reduction of P.X. ​12,00€
  • Lettuce shoots with algae Wakame and tuna Sahimi with sesame seeds​​​​​​ 10,50€
  • Our cheese platter​​​​​​​​16,00€
  • Ceviche of large shrimp served with cream of avocado, lime juice and red onion, 8.50€
  • Andalucien cold vegetable soup served with an island of fresh cheese
    and chopped vegetables 5,50€

Our smoked specialities

  • Butter fish with spicy horseradish sauce and lettuce garnish​​ 7,50€
  • Salmon with mustard and honey sauce​​​​​​ 9,00€

Hot starters

  • Grilled Scallop and fresh foie on a bed of lemon and date cream 14,20€
  • Prawn and vegetable tempura with a spicy fruit dip 12,00€
  • Warm octopus salad with Wok vegetables and algae 12,00€

Pastas

  • Lasagna made with preserved duck, spinach, raisins and pine nuts with saffron sauce​​​​​​​​14,80€

Fish

  • Grilled Tuna, done Medium, served on pasta sautéed with cherry tomatoes and arugula15,80€
  • Denton served on a creamy rice with crunchy shrimps 17,50€ ​​
  • Grilled Cod served on citric risotto ​​​​​ 18,00€​

Meat

  • Brest of duck with pumpkin-mango chutney and toasted rice 17,50€​​​​ ​
  • Secret of Iberian pork with caramelized peppers 15,50€​​​
  • Top loin of beef (2 people) 36,00€​​​​​​​
  • Beef tenderloin with a Shi-Take sauce and foie mousse 22,00€​ ​
  • Beef entrecote 18,00€​​​​​​​​​
  • Top loin of beef (2 people) 36,00€

Desserts

  • Small toasted meringue tart filled with vanilla ice cream and hot cherries 5,00 €​
  • Sherbet from lemon, raspberry or mango with champagne 4,50 €​​​
  • Pineapple Carpaccio, dice made of White rum jelly and coconut ice cream 4,50 €​
  • Wine-poached pear tart with vanilla cream 4,50 €​​​​​
  • Coulant of chocolate with raspberry ice cream 5,00 €​​​​
  • The “Black Forrest” from Casa Beltrí 5,00 €​​​​​

Nigiri (2 pieces)

  • Sake (salmon) 3,50 €
  • Maguro (tuna) 4,50 €

Maki (4 pieces)

  • Softshell crab 12,00 €

Uramaki – Inside out (6 pieces)

  • California special  12,00€
  • Hot spicy tuna 10,50 €
  • Spicy Panko Prawn 11,50€

 

Bread service 2€ pp

All prices V.A.T. included